New Mexican Chile-Sirloin Burgers With Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make New Mexican Chile-Sirloin Burgers With Salsa Verde.
4.1
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New Mexican Chile-Sirloin Burgers With Salsa Verde Recipe
- As required Olive Oil, For Brushing
- 1 Unpeeled garlic cloves
- 0.38 pound New mexico or poblano chiles
- 1/2 tablespoon Finely Chopped Cilantro
- 1/2 teaspoon Fresh lime juice
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano, crumbled
- 0.06 cup Water
- As required Kosher Salt And Freshly Ground Pepper
- 1 ounce Sharp white cheddar cheese, shredded
- 0.38 pound Ground sirloin, at room temperature
Nutrition
value
value
256
calories per serving
7 g Fat18 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein18g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium352mg
- Iron3mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus281mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine