Mexican Lasagna Verde Recipe

Recipe By Betty Crocker

Love lasagna but don't want to spend the time cooking noodles and assembling? Try this twist on lasagna with a mexican note; it will come together much quicker and be an even bigger hit with the family.

4.1
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Mexican Lasagna Verde
plan
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ingredients serve

Ingredients for Mexican Lasagna Verde Recipe

  • 0.17 can Old el pasotm mild green chile enchilada sauce
  • 0.17 Package old el pasotm flour tortillas for soft tacos and fajitas
  • 0.33 cup Shredded deli rotisserie chicken
  • 0.17 can Fire roasted diced tomatoes, drained
  • 1/25 cup Finely chopped red onion
  • 0.17 can Old el pasotm chopped green chiles, drained
  • 0.33 cup Shredded pepper jack cheese
Nutrition
value
115
calories per serving
7 g Fat10 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker