Nenju Elambu Soup/Lamb Rib Bone Soup Recipe

Cooking Directions

• STEP 1.Clean and wash the lamb rib bones thoroughly.
• STEP 2.In a large pot, add the bones, water, and bring it to a boil.
• STEP 3.Skim off any impurities that rise to the surface.
• STEP 4.Add ginger, garlic, onions, and spices like cinnamon, cloves, and cardamom.
• STEP 5.Simmer the soup on low heat for 2-3 hours, allowing the flavors to meld.
• STEP 6.Remove the bones and strain the soup to remove any solids.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Garnish with fresh cilantro or mint leaves before serving.
• STEP 9.Serve hot with rice or bread for a comforting and nourishing meal.

Cooking Tips

• For a richer flavor, roast the bones in the oven before adding them to the pot.
• You can add vegetables like carrots, celery, or potatoes for added texture and flavor.
• If you prefer a clear broth, skim off any fat that rises to the surface during cooking.
• Adjust the spices according to your taste preferences.
• Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer shelf life.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator.
• Reheat gently on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and a squeeze of lemon juice for added freshness.
• Serve the soup as a starter or as a main course with steamed rice or crusty bread.