Roasted Boneless Leg of Lamb Recipe

Name: Roasted Boneless Leg Of Lamb Recipe
Total time: 105 min
Yield: 10
Cuisine: Mediterranean

Recipe By Pinch And Swirl

With just 15 minutes of prep, this juicy, herbaceous roasted boneless leg of lamb is the ideal main course for your holiday table

4.5

13 Rating -

Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

1hr 15minsCook

1hr 45m.total

15m.Prep

1hr 15m.Cook

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Ingredients for Roasted Boneless Leg of Lamb Recipe

0.55 pound Boneless leg of lamb
0.03 cup Extra virgin olive oil
1/5 tablespoon Dijon mustard
0.40 Medium garlic cloves minced
1/5 tablespoon Dried herbes de provence
1/10 tablespoon Kosher salt
1/20 teaspoon Freshly ground black pepper

Nutrition
value

634

calories per serving

49 g Fat43 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
49g
Protein
43g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
43g
Fiber
< 1g

Fats

Fat
49g

Vitamins & Minerals

Calcium
35mg
Iron
3mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
5mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
427mg
Selenium
50mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl