Braised Boneless Short Ribs Recipe
Recipe By Errens Kitchen
This recipe for braised boneless short ribs makes the most fall-apart tender beef you will ever have. It's comfort food at it's best
3.9
30 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Boneless Short Ribs Recipe
- 0.58 pound Boneless short ribs trimmed of excess fat
- 0.33 teaspoon Kosher salt
- 0.33 tablespoon Olive oil
- 2 ounce Bacon chopped
- 0.33 Large onions peeled and sliced
- 0.33 inch 4 large carrots peeled and cut into
- 0.33 Celery ribs chopped
- 0.17 pound Brown mushrooms cremini, baby bella or chestnut mushrooms
- 0.67 Medium garlic cloves peeled
- 0.33 tablespoon Flour
- 0.33 cup Wine red or white both work
- 0.17 cup Beef stock
- 0.17 Bay leaf
- As required Fresh parsley chopped
- As required Fresh ground pepper
Nutrition
value
value
483
calories per serving
10 g Fat9 g Protein77 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs77g
- Fiber3g
MacroNutrients
- Carbs77g
- Protein9g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus173mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen