Avocado & Negitoro Donburi Recipe

Cooking Directions

• STEP 1.Prepare the rice by washing it thoroughly and cooking it according to the package instructions.
• STEP 2.In a bowl, combine the minced fatty tuna and finely chopped green onions.
• STEP 3.Slice the avocado and gently mix it with the negitoro mixture.
• STEP 4.Divide the cooked rice into bowls and top it with the avocado and negitoro mixture.
• STEP 5.Garnish with sesame seeds and drizzle with soy sauce before serving.

Cooking Tips

• Make sure to use fresh and high-quality ingredients for the best flavor.
• You can add other toppings such as seaweed, pickled ginger, or wasabi for extra flavor.
• If you can't find negitoro, you can substitute it with fresh tuna or salmon.

Storage and Serving

• Avocado & Negitoro Donburi is best served fresh and should be consumed immediately.
• If you have leftovers, store the rice and negitoro mixture separately in airtight containers in the refrigerator.
• When ready to eat, reheat the rice and mix it with the negitoro mixture before serving.