Avocado & Natto Sushi-Don Recipe
Avocado & Natto Sushi-Don Recipe
If you’ve ever enjoyed sushi, you’ll know that the flavors are irresistible. But have you tried Avocado & Natto Sushi-Don?
It’s a delightful and healthy Japanese-inspired dish that's easy to make and packed with nutrients. This recipe combines creamy avocado and earthy natto (fermented soybeans) on a bed of sushi rice, topped with a hint of soy sauce and sesame for a savory flavor. It’s a perfect meal for anyone who loves sushi but wants something a bit different—simple, flavorful, and satisfying!
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Ingredients for Avocado & Natto Sushi-Don Recipe
- 0.33 Cup Sushi rice cooked
- 0.33 Nos Ripe Avocado Sliced
- 0.17 Cup Natto
- As required a drizzle of soy sauce
- As required Sesame seeds :-
- As required for ganishing Pickled ginger
- As required for ganishing Seaweed Sheets
Directions: Avocado & Natto Sushi-don Recipe
How to Make Avocado & Natto Sushi-Don
- STEP 1.Start by cooking the sushi rice. Follow the instructions on the package for perfect, sticky rice. Once cooked, season it with a mixture of rice vinegar, sugar, and salt. Let the rice cool slightly before using it as the base for your sushi-don.
- STEP 1.While the rice is cooling, open the natto container. Natto usually comes with a little sauce and mustard, which you can mix in if you prefer the flavor. Stir the natto well to get it nice and creamy. Next, slice the avocado into thin, even slices.
- STEP 2.Once the rice is ready, place a generous serving of it into a bowl. Top the rice with the natto, making sure it covers the surface. Then, arrange the avocado slices on top of the natto.
- STEP 3.Drizzle some soy sauce over the top for a savory depth of flavor. Sprinkle with sesame seeds and garnish with pickled ginger or a few strips of nori (seaweed) if you like. The combination of textures and flavors will blow your mind!
- STEP 4.This easy-to-cook Avocado & Natto Sushi-Don is ready to enjoy! You can serve it as a light lunch, a quick dinner, or even as a healthy snack. It’s packed with healthy fats from the avocado and protein from the natto, making it both filling and nutritious.
Frequently asked questions
Can I make this sushi-don without natto?
Yes, if you’re not a fan of natto, you can replace it with other ingredients like smoked salmon or tofu for a different flavor profile. However, natto gives a unique texture and taste that pairs wonderfully with avocado.
How do I store leftover sushi-don?
To store your leftovers, place the components (rice, natto, and avocado) separately in airtight containers. The rice can be stored in the fridge for a day or two, while avocado is best eaten fresh. Reassemble the sushi-don before serving.
Can I use brown rice instead of sushi rice?
Absolutely! Brown rice is a great alternative if you want a more fiber-rich, whole grain option. Just make sure to season it with rice vinegar, sugar, and salt to get the sushi rice flavor.
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