Yellowfin Tuna And Avocado Donburi Recipe

Recipe By Kitchen Nine

4.9
14 Rating -
Rate
30minstotal
30m.total
Yellowfin Tuna And Avocado Donburi
plan
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ingredients serve

Ingredients for Yellowfin Tuna And Avocado Donburi Recipe

  • 80 gram Sushi rice
  • 50 milliliter Dashi stock or light fish stock
  • 1/2 tablespoon Light soy sauce, plus extra to serve
  • 1.38 tablespoon Mirin
  • 112.50 gram Sashimi grade yellowfin tuna, diced
  • 1/4 Avocado, Diced
  • As required To serve:thinly sliced spring onion and pickled ginger
Nutrition
value
429
calories per serving
4 g Fat34 g Protein62 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    34g
  • Carbs
    62g
  • Fiber
    3g

MacroNutrients

  • Carbs
    62g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    6mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    77mg
  • Vitamin B9
    1554mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    455mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine