Nawabi Curry Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices. Cook until the oil separates.
• STEP 4.Add the marinated meat and cook until tender.
• STEP 5.Add cream and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a vegetarian version, you can replace the meat with paneer or mixed vegetables.
• Adjust the spice level according to your preference.
• You can add a pinch of saffron for an extra touch of luxury.

Storage and Serving

• Leftover Nawabi Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Nawabi Curry with naan, rice, or roti for a complete meal.