Navrattan Salad Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine diced fruits and vegetables like apple, pineapple, pomegranate, cucumber, carrot, and bell peppers.
• STEP 2.Add roasted peanuts, cashews, and raisins to the bowl.
• STEP 3.In a separate small bowl, whisk together lemon juice, chaat masala, black salt, and roasted cumin powder.
• STEP 4.Pour the dressing over the salad and toss well to combine.
• STEP 5.Garnish with fresh coriander leaves and serve chilled.

Cooking Tips

• You can add other fruits and vegetables of your choice like grapes, oranges, and tomatoes.
• Adjust the seasoning and spice levels according to your taste preferences.
• For added crunch, you can sprinkle some sev (fried gram flour noodles) on top.

Storage and Serving

• Navrattan salad is best served chilled.
• You can prepare the salad in advance and store it in the refrigerator for up to 2 days.
• Toss the salad well before serving to ensure the flavors are well combined.