Traditional Nasi Lemak With Sambal Ikan Bilis Recipe

Ingredients For Traditional Nasi Lemak With Sambal Ikan Bilis Recipe

• Nasi lemak rice
• 400 gram Uncooked japanese sumo rice, washed
• 200 milliliter Coconut milk
• 700 milliliter Water
• 1 teaspoon Salt
• 2 Shallots, peeled and crushed
• 2 Cloves of garlic, peeled and crushed
• 3 Pandan leaves, tied together in a knot
• Sambal ikan bilis
• 50 gram Dried anchovies
• 300 gram Red Onion
• 50 gram Garlic
• 40 gram Dried red chilies
• 8 piece Red birds eye chilies
• 10 gram Fermented shrimp paste
• 10 gram Tamarind paste
• 2 tablespoon Canned tomato paste
• 450 milliliter Water
• 1 teaspoon Salt
• 0.5 teaspoon Sugar
• 300 milliliter Vegetable oil for frying the ikan bilis
• 80 milliliter Vegetable oil for blending the dried chilies