Nasi Goreng Indonesian Fried Rice Recipe

Ingredients For Nasi Goreng Indonesian Fried Rice Recipe

• 1.5 cup Long-grain white rice
• 3 cup Chicken Broth
• 3 tablespoon Olive or vegetable oil
• 2 cup Shallots or onions, thinly sliced
• 2 Cloves garlic, minced
• 0.5 inch 1 lb skinless boneless chicken breast, cut into-s
• 1 pound Medium shrimp, peeled and deveined
• 2 Fresh hot red chiles, use or discard seeds according to desired hotness
• 1 teaspoon Salt
• 0.25 cup Chicken Broth
• 3 tablespoon Ketjap manis
• 1 tablespoon Asian Fish Sauce
• 4 Green onions, sliced
• 4 Fried eggs to serve with the rice
• 0.25 cup Dark brown sugar, packed
• 0.25 cup Water
• 0.25 cup Soy sauce
• 1 tablespoon Dark Molasses
• 0.25 teaspoon Grated fresh ginger