Ingredients For Nasi Goreng (Indonesian Fried Rice) Recipe
2 tablespoon Peanut oil
3 Red eschalots, finely chopped
1 Long red chilli, seeds removed, thinly sliced
2 Garlic Cloves, Finely Chopped
2 tablespoon Tomato Sauce
3 tablespoon Soy sauce or kecap manis
1 teaspoon Sambal oelek or hot chilli sauce
10 Cherry tomatoes halved
1 cup Bean sprouts, trimmed
8 Cooked prawns, peeled
3 cup Cooked jasmine rice uncooked rice), cooled
2 tablespoon Chopped flat leaf parsley leaves
0.5 Iceberg lettuce, cut into 4 wedges
4 Eggs, fried
Fried asian shallots, to garnish
sprig Coriander to garnish
Nutrition value
985
calories per serving
13 g Fat21 g Protein192 g Carbs7 g FiberOther
Current Totals
13 g Fat
21 g Protein
192 g Carbs
7 g Fiber
MacroNutrients
Carbs
192 g
Protein
21 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
117 mg
Iron
3 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
313 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment