Nasi Goreng (Indonesian Fried Rice) Recipe

Ingredients For Nasi Goreng (Indonesian Fried Rice) Recipe

• 2 tablespoon Peanut oil
• 3 Red eschalots, finely chopped
• 1 Long red chilli, seeds removed, thinly sliced
• 2 Garlic Cloves, Finely Chopped
• 2 tablespoon Tomato Sauce
• 3 tablespoon Soy sauce or kecap manis
• 1 teaspoon Sambal oelek or hot chilli sauce
• 10 Cherry tomatoes halved
• 1 cup Bean sprouts, trimmed
• 8 Cooked prawns, peeled
• 3 cup Cooked jasmine rice uncooked rice), cooled
• 2 tablespoon Chopped flat leaf parsley leaves
• 0.5 Iceberg lettuce, cut into 4 wedges
• 4 Eggs, fried
• Fried asian shallots, to garnish
• sprig Coriander to garnish