Narthangai (citron) rasam Recipe

Name: Narthangai (citron) Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Tamil

Recipe By Better Butter

This hot rasam cures all the digestive problems.

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Narthangai (citron) rasam Recipe

2 tablespoon Moong Dal
2 Green chilies
1 Tomato
5 Shallots
coriander leaves for garnish
1 Citron big
As required Water
As required Salt
1 tablespoon coriander seeds
0.5 tablespoon Jeera
0.5 tablespoon pepper
0.5 teaspoon turmeric powder
0.25 teaspoon Asepotida

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
29 mg
Iron
1 mg
Vitamin A
482 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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