Citron/Narthangai Pachadi Recipe

Name: Citron/narthangai Pachadi Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

A quintessential south indian condiment that goes well with sambar/curd rice even though it is slightly bitter in taste. Citron has a lot of medicinal value and is used in several indigenous medicinal preparations.

4.3

17 Rating -

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Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Citron/Narthangai Pachadi Recipe

0.67 Citron medium size Nos
33.33 gram Jaggery
0.17 tamarind small lemon size soaked in water
0.17 teaspoon Rock salt
0.08 teaspoon asafoetida powder
0.17 teaspoon Mustard seeds
1/2 Green chilli medium size
0.17 tablespoon Gingelly oil

Nutrition
value

134

calories per serving

1 g Fat1 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter