Narkel bhetki (sea bass in coconut milk) Recipe

Cooking Directions

• STEP 1.Marinate the sea bass fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for a minute.
• STEP 5.Pour in the coconut milk and bring it to a simmer. Add salt to taste.
• STEP 6.Gently place the fried fish fillets into the coconut milk gravy. Cover and cook for 5-7 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Use fresh coconut milk for the best results, but canned coconut milk can also be used.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) to the gravy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the narkel bhetki hot with steamed rice or naan bread for a complete meal.