Napa Cabbage Salad With Lemon-Pistachio Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded Napa cabbage, thinly sliced red bell pepper, grated carrot, and chopped scallions.
• STEP 2.In a separate small bowl, whisk together fresh lemon juice, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the cabbage mixture and toss well to coat all the ingredients.
• STEP 4.Sprinkle crushed pistachios over the salad for added crunch and flavor.
• STEP 5.Serve the Napa cabbage salad immediately as a side dish or as a light lunch option.
• STEP 6.For storage, keep the salad and vinaigrette separately in airtight containers in the refrigerator. Toss the salad with the vinaigrette just before serving to maintain its freshness.

Cooking Tips

• To make the salad more filling, you can add grilled chicken or shrimp.
• For extra flavor, you can add some crumbled feta cheese or sliced avocado to the salad.
• If you don't have Napa cabbage, you can use regular green cabbage as a substitute.

Storage and Serving

• Store the salad and vinaigrette separately in airtight containers in the refrigerator.
• Toss the salad with the vinaigrette just before serving to maintain its freshness.
• Serve the Napa cabbage salad as a side dish with grilled meats or as a light lunch option.