Trevisano Radicchio Salad With Satsumas, Pistachios, And Calabrian Chili Vinaigrette Recipe
Recipe By Serious Eats
This salad of bitter radicchio, sweet citrus, and salty cheese will bring some brightness to your winter.
4.8
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Trevisano Radicchio Salad With Satsumas, Pistachios, And Calabrian Chili Vinaigrette Recipe
- As required For the vinaigrette
- 1 tablespoon Satsuma mandarin juice from 1 mandarin
- 1 tablespoon Red wine vinegar
- 1/2 Small shallot, finely minced
- 1/2 tablespoon Pomegranate molasses
- 1/2 tablespoon Chopped calabrian chilies
- 0.13 cup Extra virgin olive oil
- None Kosher salt
- As required For the salad
- 1.50 inch 1 head trevisano or radicchio, leaves separated, large ones torn into , small ones left whole
- 1.50 Satsuma mandarins, peeled and separated into segments
- 1/2 cup Fresh parsley leaves
- 0.17 cup Toasted shelled pistachios
- 0.13 cup Fresh tarragon leaves
Nutrition
value
value
556
calories per serving
45 g Fat15 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat45g
- Protein15g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber7g
Fats
- Fat45g
Vitamins & Minerals
- Calcium471mg
- Iron12mg
- Vitamin A2107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9232mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus269mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats