Naga Vindaloo Beef Curry Recipe

Cooking Directions

• STEP 1.Marinate the beef with yogurt, ginger, garlic, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add marinated beef and cook until browned. Add tomatoes, Naga chillies, and water.
• STEP 4.Simmer for 1-2 hours until the beef is tender and the flavors are well blended.
• STEP 5.Serve hot with rice or naan bread.

Cooking Tips

• Adjust the amount of Naga chillies according to your spice preference.
• For a milder version, you can substitute Naga chillies with regular red chillies.
• Make sure to marinate the beef for at least 2 hours to enhance the flavors.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro leaves for added freshness and flavor.