Mysore Masala Dosa Recipe

Recipe By Better Butter

Make them as thin as you like them, drizzle a spoon of ghee all around the dosa, smear a generous helping of the channa dal chutney all over the dosa, ladle a large spoonful of the potato masala, fold over to make a semicircle and serve piping hot alongside coconut chutney and sambar and a tumbler of piping hot coffee. The best ever tiffin!.

4.3
11 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

7
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Ingredients For Mysore Masala Dosa Recipe

Nutrition
value
455
calories per serving
3 g Fat15 g Protein90 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 15 g Protein
  • 90 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    90 g
  • Protein
    15 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    7 mg
  • Vitamin A
    334 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    134 mg
  • Manganese
    1 mg
  • Phosphorus
    275 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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