Mysore Masala Dosa

Mysore Masala Dosa Recipe

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About Mysore Masala Dosa Recipe:

Mysore masala dosa recipe | mumbai style roadside mysore masala dosa | mysore dosa | with 65 amazing images. This is mumbais own version of mysore masala dosa. While the traditional mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it, mumbais street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy mysore chutney and rolled up with a unique masala of chopped and grated veggies perked up with our very own pav bhaji masala. This gives it an absolutely peppy and local taste, as well as an interesting mouth-feel Very sumptuous, this snack is nothing short of a complete meal, when served with hot sambhar and fresh coconut chutney. I would like to suggest 7 tips to make the perfect mysore masala dosa. 1. In case if you have purchased the dosa batter from the market and you find it thick, then add water as required to get a pouring consistency batter. 2. Add some sooji (rava) to get crispy brown dosas. 3. Ensure that the mysore chutney is a little thick which will help in easy spreading on the dosa. We have used around 1 cup of water for blending. 4. To make the mumbai style roadside mysore masala dosa, heat a non-stick tava. Grease it with tsp of butter. Butter for greasing is used to season the tava and form a layer that helps in easy removal of the dosa after cooking. This initial greasing is done only once before making the dosas. 5. Sprinkle little water on the tava, it should sizzle immediately. If the water is not sprinkled, the excess fat will make the spreading of mysore masala dosa very difficult. 6. Wipe the tava using a clean muslin cloth or folded tissue. This is to clean and make the tava ready for spreading the dosa batter. If there is any fat on the tava, the dosa will not spread evenly. 7. Spread the dosa batter in a circular motion using a ladle. Our website has a huge collection of over 129 dosa recipes, glance through these different types of dosa recipes to learn more dosa varieties. Enjoy how to makemysore masala dosa recipe | mumbai style roadside mysore masala dosa | mysore dosa | with detailed step by step photos and video below.

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  • 55 mins
  • 26 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mysore Masala Dosa Recipe

  • 0.13 cup Chana dal
  • 1/4 tablespoon Urad dal
  • 1/2 tablespoon Oil
  • 1.25 piece Whole dry kashmiri red chillies, broken into
  • 1/4 tablespoon Chopped jaggery
  • 3/4 Garlic Cloves
  • 0.13 tablespoon Tamarind pulp
  • 1 Peppercorns
  • 0.19 cup Grated coconut
  • 1/4 teaspoon Chilli Powder
  • As required Salt
  • 1 tablespoon Butter
  • 1 tablespoon Chopped Onions
  • 1 tablespoon Chopped capsicum
  • 1 tablespoon Shredded Cabbage
  • 1/4 cup Chopped Tomatoes
  • 1/2 tablespoon Grated beetroot
  • 1/2 tablespoon Grated carrot
  • 1/2 teaspoon Chilli Powder
  • 1/2 teaspoon Pav bhaji masala
  • 1/4 tablespoon Finely chopped coriander
  • As required Salt
  • 1/4 cup Potatoes masala
  • 1/2 cup Readymade dosa batter
  • 1.50 teaspoon Butter
  • As required Coconut chutney
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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