Mysore Masala Dosa

Mysore Masala Dosa Recipe

4.6
14 Rating

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About Mysore Masala Dosa Recipe:

Delicious crispy masala dosa with flavours of red chutney.

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  • 33 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mysore Masala Dosa Recipe

  • As required For Batter
  • 1/4 cup dosa rice
  • 0.08 cup urad dal
  • 0.17 tablespoon tur dal
  • 1/2 tablespoon chana dal
  • 1/25 teaspoon fenugreek seeds
  • 0.08 cup poha
  • As required Water
  • NaN As required Salt
  • 0.17 teaspoon Sugar
  • As required Oil/Ghee to drizzle over dosa
  • As required For Stuffing
  • 1/2 potatoes boiled and mashed
  • 0.67 teaspoon Oil
  • 0.17 teaspoon chana dal
  • 0.08 teaspoon urad dal
  • 0.17 teaspoon mustard seeds
  • 0.08 teaspoon cumin seeds
  • 0.17 sprig curry leaves
  • 0.17 pinch hing
  • 0.17 small onion finely chopped
  • 0.17 green chillies finely chopped
  • 0.13 teaspoon Turmeric
  • 0.17 inch ginger finely chopped
  • 0.33 tablespoon coriander leaves finely chopped
  • 0.17 tablespoon Lemon juice
  • 0.67 dry red chilli
  • As required For Chutney
  • 0.17 inch ginger chopped
  • 1/2-0.67 garlic cloves chopped
  • 0.17 small onion chopped
  • 1/25 cup Water
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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