Mysore Masala Dosa Recipe
Recipe By Better Butter
Delicious crispy masala dosa with flavours of red chutney.
4.6
14 Rating -
Rate
Vegdiet
13hr 5minsPrep
45minsCook
13hr 5m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mysore Masala Dosa Recipe
- As required For Batter
- 1/4 cup dosa rice
- 0.08 cup urad dal
- 0.17 tablespoon tur dal
- 1/2 tablespoon chana dal
- 1/25 teaspoon fenugreek seeds
- 0.08 cup poha
- As required Water
- NaN As required Salt
- 0.17 teaspoon Sugar
- As required Oil/Ghee to drizzle over dosa
- As required For Stuffing
- 1/2 potatoes boiled and mashed
- 0.67 teaspoon Oil
- 0.17 teaspoon chana dal
- 0.08 teaspoon urad dal
- 0.17 teaspoon mustard seeds
- 0.08 teaspoon cumin seeds
- 0.17 sprig curry leaves
- 0.17 pinch hing
- 0.17 small onion finely chopped
- 0.17 green chillies finely chopped
- 0.13 teaspoon Turmeric
- 0.17 inch ginger finely chopped
- 0.33 tablespoon coriander leaves finely chopped
- 0.17 tablespoon Lemon juice
- 0.67 dry red chilli
- As required For Chutney
- 0.17 inch ginger chopped
- 1/2-0.67 garlic cloves chopped
- 0.17 small onion chopped
- 1/25 cup Water
- As required Salt
Nutrition
value
value
134
calories per serving
4 g Fat5 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus87mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter