Mysore Masala Dosa Recipe
Recipe By Better Butter
Make them as thin as you like them, drizzle a spoon of ghee all around the dosa, smear a generous helping of the channa dal chutney all over the dosa, ladle a large spoonful of the potato masala, fold over to make a semicircle and serve piping hot alongside coconut chutney and sambar and a tumbler of piping hot coffee. The best ever tiffin!.
4.3
11 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mysore Masala Dosa Recipe
- 0.43 cup Rice
- 0.14 cup Whole urad dal
- 0.07 cup Channa dal
- 0.07 cup Aval/Poha
- 0.43 teaspoon Fenugreek seeds
- As required Salt
- 0.29 Boiled potatoes peeled and coarsely mashed
- 0.14 onion small chopped fine
- 0.29 Green chillies chopped fine
- 0.07 teaspoon Mustard Seeds
- 0.14 Curry leaves stem
- 0.07 teaspoon turmeric powder
- As required Salt
- As required water as necessary
- 0.43 Whole dry red chillies
- 0.14 tablespoon urad dal
- 0.57 garlic pods peeled
- 0.14 teaspoon Oil
Nutrition
value
value
455
calories per serving
3 g Fat15 g Protein90 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs90g
- Fiber8g
MacroNutrients
- Carbs90g
- Protein15g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium47mg
- Iron7mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus275mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter