Mysore Masala Dosa

Mysore Masala Dosa Recipe

4.3
11 Rating

Share

About Mysore Masala Dosa Recipe:

Make them as thin as you like them, drizzle a spoon of ghee all around the dosa, smear a generous helping of the channa dal chutney all over the dosa, ladle a large spoonful of the potato masala, fold over to make a semicircle and serve piping hot alongside coconut chutney and sambar and a tumbler of piping hot coffee. The best ever tiffin!.

... Read More
  • 1 Hr
  • 18 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Mysore Masala Dosa Recipe

  • 0.43 cup Rice
  • 0.14 cup Whole urad dal
  • 0.07 cup Channa dal
  • 0.07 cup Aval/Poha
  • 0.43 teaspoon Fenugreek seeds
  • As required Salt
  • 0.29 Boiled potatoes peeled and coarsely mashed
  • 0.14 onion small chopped fine
  • 0.29 Green chillies chopped fine
  • 0.07 teaspoon Mustard Seeds
  • 0.14 Curry leaves stem
  • 0.07 teaspoon turmeric powder
  • As required Salt
  • As required water as necessary
  • 0.43 Whole dry red chillies
  • 0.14 tablespoon urad dal
  • 0.57 garlic pods peeled
  • 0.14 teaspoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

YOU MAY ALSO LIKE

;