Mysore Masala Dosa Recipe

Recipe By Slurrp

Mysore Masala Dosa is a popular South Indian dish made with fermented rice and lentil batter. It is a crispy and savory pancake filled with a spicy potato masala. The dosa is spread with a special Mysore chutney made with red chilies, garlic, and spices, which gives it a unique and flavorful taste. Mysore Masala Dosa is typically served with coconut chutney and sambar, making it a delicious and satisfying meal.

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15minstotal

ingredients serves

Ingredients For Mysore Masala Dosa Recipe

Directions : Mysore Masala Dosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
473
calories per serving
24 g Fat10 g Protein54 g Carbs11 g FiberOther

Current Totals

  • 24 g Fat
  • 10 g Protein
  • 54 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    10 g
  • Fiber
    11 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    4 mg
  • Vitamin A
    334 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    215 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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