Mutton Uppu Kandam Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pressure cooker and add the marinated mutton. Cook until the mutton turns brown.
• STEP 3.Add chopped onions, tomatoes, and green chilies. Saute until the onions turn golden brown.
• STEP 4.Add coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 5.Add water and pressure cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and garnish with fresh coriander leaves.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes enhances the flavor.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pan on low heat until tender.

Storage and Serving

• Leftover mutton uppu kandam can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the mutton uppu kandam with steamed rice or roti for a delicious and satisfying meal.