Ingredients For Mutton soup from leftover stock Recipe
0.5 onion sliced
1 teaspoon Ghee
1 pinch pepper Salt
600 milliliter Mutton stock
100 milliliter Water
mint for garnish
Nutrition value
801
calories per serving
64 g Fat51 g Protein1 g Carbs2 g FiberOther
Current Totals
64 g Fat
51 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
51 g
Fiber
2 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
60 mg
Iron
6 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
8 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
485 mg
Selenium
2 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment