The one thing that we love about the weather getting colder (aside from the holidays and making a good fire) is that our love of soups and stews really gets to shine during the fall and winter months. As the temperatures drop, the desire to have a hot and savory soup for dinner goes up. And, theres nothing like homemade. Plus, this recipe for leftover meatloaf soup uses up what youve already got in the fridge, making it a double win.