Mutton Shahjahani Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat ghee in a pan and sauté onions until golden brown. Add the marinated mutton and cook until it is browned.
• STEP 3.Add tomato puree, cashew paste, and spices. Cook until the oil separates from the gravy.
• STEP 4.Add water and simmer until the mutton is tender and the gravy thickens.
• STEP 5.Finish with cream and garnish with fresh coriander leaves.
• STEP 6.Serve hot with naan or rice.

Cooking Tips

• Marinating the mutton helps to tenderize it and infuse it with flavors.
• For a richer taste, you can add a tablespoon of ghee while cooking the mutton.
• Adjust the spice levels according to your preference.
• You can also add a pinch of saffron strands soaked in milk for an extra touch of luxury.

Storage and Serving

• Mutton Shahjahani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it gently on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve with naan or rice.