Mutton Shahjahani Recipe

Recipe By Slurrp

Mutton Shahjahani is a rich and flavorful Mughlai dish made with tender mutton pieces cooked in a creamy and aromatic gravy. The dish gets its name from the Mughal emperor Shah Jahan, known for his love for luxurious and indulgent food. The gravy is made with a blend of spices, yogurt, cream, and cashew paste, giving it a velvety texture and a delicious taste. Mutton Shahjahani is best enjoyed with naan or rice.

4.7
11 Rating - Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook

ingredients serves

Ingredients For Mutton Shahjahani Recipe

Directions : Mutton Shahjahani Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1033
calories per serving
82 g Fat32 g Protein42 g Carbs8 g FiberOther

Current Totals

  • 82 g Fat
  • 32 g Protein
  • 42 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    32 g
  • Fiber
    8 g

Fats

  • Fat
    82 g

Vitamins & Minerals

  • Calcium
    166 mg
  • Iron
    6 mg
  • Vitamin A
    892 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    130 mg
  • Manganese
    1 mg
  • Phosphorus
    379 mg
  • Selenium
    7 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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