Mutton Shashlik Recipe

Mutton Shashlik is a popular Pakistani and Indian dish made with tender pieces of marinated mutton, bell peppers, onions, and tomatoes. The meat is marinated in a flavorful blend of spices and yogurt, then skewered and grilled to perfection. The result is a juicy and succulent kebab with a smoky and charred flavor. Mutton Shashlik is often served as a starter or appetizer at parties and gatherings, and it pairs well with naan or rice.

3.7
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Shashlik
plan
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ingredients serve

Ingredients for Mutton Shashlik Recipe

  • 250 gram Boneless Mutton, Cut Into Cubes
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 Green Bell Pepper, Cut Into Chunks
  • 1/2 Red Bell Pepper, Cut Into Chunks
  • 1/2 Onion, Cut Into Chunks
  • 1 Tomatoes, Cut Into Chunks
  • as per your need Wooden Skewers, Soaked In Water

Directions: Mutton Shashlik Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add the mutton pieces to the marinade and let it marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Thread the marinated mutton pieces onto skewers, alternating with bell peppers, onions, and tomatoes.
  • STEP 4.Preheat the grill or barbecue to medium-high heat and lightly oil the grates.
  • STEP 5.Grill the skewers for about 10-12 minutes, turning occasionally, until the mutton is cooked through and slightly charred.
  • STEP 6.Serve the Mutton Shashlik hot with mint chutney and lemon wedges.

Cooking Tips

  • For tender and juicy mutton, choose boneless mutton pieces from the leg or shoulder.
  • Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
  • You can also cook the skewers in the oven at 400掳F (200掳C) for about 15-20 minutes if you don't have a grill.

Storage and Serving

  • Leftover Mutton Shashlik can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a preheated oven or microwave until heated through.
  • Serve the Mutton Shashlik as an appetizer or main course with naan, rice, or salad.
Nutrition
value
803
calories per serving
40 g Fat62 g Protein47 g Carbs8 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    62g
  • Carbs
    47g
  • Fiber
    8g

MacroNutrients

  • Carbs
    47g
  • Protein
    62g
  • Fiber
    8g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    9mg
  • Vitamin A
    2636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    677mg
  • Selenium
    47mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp