Mutton Saaru Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
• STEP 5.Add water and pressure cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and simmer the curry for a few minutes until the desired consistency is reached.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes helps to enhance the flavors.
• Adjust the spice levels according to your preference.
• You can add a tablespoon of coconut milk for a creamy texture.

Storage and Serving

• Mutton Saaru can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Mutton Saaru with steamed rice, roti, or dosa for a complete meal.