Nagpur Saoji Mutton Recipe

Nagpur Saoji Mutton is a spicy and flavorful dish from the city of Nagpur in Maharashtra, India. It is known for its rich and robust flavors, with a perfect balance of spices and heat. The dish is made with tender mutton pieces cooked in a thick and spicy gravy made with a blend of aromatic spices. It is traditionally served with hot and fluffy naan or rice, and is a favorite among meat lovers in the region.

4.4
19 Rating -
Rate
Non Vegdiet
10hr total
8hr Prep
2hr Cook
10hr total
8hr Prep
2hr Cook
Nagpur Saoji Mutton
plan
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ingredients serve

Ingredients for Nagpur Saoji Mutton Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 3/4 tablespoon Oil
  • 1/2 stick Cinnamon
  • 1.13 Ves
  • 1.13 Damom Pods
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Saoji Masala
  • 1/4 tablespoon Coriander Powder
  • 1/2 tablespoon Tomato Puree
  • 1/2 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Nagpur Saoji Mutton Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom.
  • STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated mutton and cook until it changes color.
  • STEP 4.Add Saoji masala, coriander powder, and tomato puree. Mix well and cook for a few minutes.
  • STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
  • STEP 6.Once the pressure is released, open the cooker and simmer the gravy until it thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Use a good quality Saoji masala for authentic flavors.
  • Adjust the spice level according to your preference.
  • Allow the mutton to marinate for at least 1 hour for better flavor absorption.

Storage and Serving

  • Nagpur Saoji Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mutton gently on the stovetop or in the microwave before serving.
  • Serve hot with naan, rice, or roti for a delicious and satisfying meal.
Nutrition
value
509
calories per serving
29 g Fat28 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    28g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    6mg
  • Vitamin A
    1521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    9mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp