Mutton Rara Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add mutton pieces, turmeric powder, red chili powder, and salt.
• STEP 6.Cook for a few minutes until the mutton is browned.
• STEP 7.Add water and pressure cook until the mutton is tender.
• STEP 8.In a separate pan, heat ghee and add finely chopped onions.
• STEP 9.Cook until the onions turn golden brown.
• STEP 10.Add the cooked mutton along with the gravy and simmer for a few minutes.
• STEP 11.Garnish with fresh coriander leaves before serving.

Cooking Tips

• Choose tender mutton pieces for best results.
• You can adjust the spiciness of the curry by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

• Mutton Rara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with naan or rice for a delicious meal.