Name: Railway Roll Mutton Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Railway roll mutton curry is a delicious Indian recipe served as a Curries.

How to make Railway Roll Mutton Curry Recipe

Sify Bawarchi

Crawler

Indian

<p>Railway roll mutton curry is a delicious Indian recipe served as a Curries.</p>

mutton

Onion

Tomato

whole garam masala

Potato

turmeric powder

Deggi mirch

coriander powder

Salt

Pepper

cumin powder

Punjabi garam masala

Yoghurt

ginger garlic paste

kasoori methi

coriander leaves

Heat oil, add whole garam masala. Add chopped onion and fry till brown in colour. 

step 1

 Add ginger - garlic paste, turmeric powder, coriander powder, and Deggi mirch and cook for some time. 

step 2

Add some water to prevent the masala from becoming dry. 

step 3

Wash and cut potatoes into small pieces. 

step 4

 Add mutton to the masala and cook for 20 mins. 

step 5

Add yoghurt and tomato paste and cook for another 10 mins. 

step 6

Check the seasoning. Then add cumin powder, garam masala and kasoori methi. 

step 7

step 8

step 9

step 10

Bawarchi