Mutton paya is a traditional Indian dish made with goat trotters cooked in a flavorful curry. It is a rich and hearty dish that is often enjoyed during special occasions and festivals. The tender meat and gelatinous texture of the trotters make this dish a delicacy. The curry is made with a blend of aromatic spices and slow-cooked to perfection, resulting in a delicious and comforting meal.
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