Mutton liver pepper fry Recipe

Cooking Directions

• STEP 1.Marinate the mutton liver with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and saut��� onions until golden brown.
• STEP 3.Add the marinated liver and cook until tender. Then, add pepper powder and saut��� for a few more minutes.

Cooking Tips

• Make sure to clean and wash the mutton liver thoroughly before marinating.
• Adjust the spice level according to your preference.
• Garnish the dish with freshly chopped coriander leaves before serving.

Storage and Serving

• Mutton liver pepper fry is best served hot.
• You can store any leftover fry in an airtight container in the refrigerator for up to 2 days.
• Reheat the fry in a hot pan or microwave before serving.