Mutton Kurma With Idiyappam Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, turmeric powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add marinated mutton and cook until it changes color.
• STEP 5.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add coconut milk and pressure cook until the mutton is tender.
• STEP 7.In a separate pan, heat oil and add mustard seeds, curry leaves, and sliced onions. Saute until onions turn golden brown.
• STEP 8.Add this tempering to the cooked mutton and mix well.
• STEP 9.Serve the Mutton Kurma with hot Idiyappam.

Cooking Tips

• Marinating the mutton for at least 30 minutes enhances the flavor.
• Adjust the spice levels according to your preference.
• You can garnish the dish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the leftover Mutton Kurma in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve the Mutton Kurma with freshly cooked Idiyappam or steamed rice.