Mutton Faggot Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large bowl, combine the minced mutton, offal, breadcrumbs, onions, herbs, and seasoning.
• STEP 3.Divide the mixture into equal portions and shape them into round balls.
• STEP 4.Wrap each ball with caul fat, ensuring it is completely covered.
• STEP 5.Place the faggots on a baking tray and bake for 45-50 minutes, or until golden and cooked through.
• STEP 6.While the faggots are baking, prepare the onion gravy by sautéing onions in butter until caramelized, then adding flour, stock, and seasoning. Simmer until thickened.
• STEP 7.Serve the mutton faggots with mashed potatoes, peas, and the onion gravy.
• STEP 8.Enjoy!

Cooking Tips

• You can use a mixture of lamb and pork mince if you prefer.
• If caul fat is not available, you can use bacon or pancetta slices to wrap the faggots.
• For a richer flavor, you can add a splash of Worcestershire sauce or red wine to the onion gravy.

Storage and Serving

• Leftover faggots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the faggots in a preheated oven at 180°C (350°F) for 15-20 minutes, or until heated through.
• Serve the reheated faggots with fresh mashed potatoes and vegetables for a delicious meal.