Mutton Dum Biryani Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Add sliced onions and cook until golden brown.
• STEP 3.Add the marinated mutton and cook until it is tender and the spices are well-cooked.
• STEP 4.In a separate pot, parboil the basmati rice with whole spices and salt. Drain the rice and layer it over the cooked mutton.
• STEP 5.Seal the pot with dough to trap the steam and cook on low heat for about 30 minutes.
• STEP 6.Once cooked, gently fluff the rice and serve the Mutton Dum Biryani hot with raita or salan.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavor.
• Use good quality basmati rice for the best results.
• Ensure the pot is properly sealed with dough to trap the steam and cook the biryani evenly.
• You can add saffron soaked in milk to the rice for a beautiful yellow color and added aroma.

Storage and Serving

• Mutton Dum Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the Mutton Dum Biryani hot with raita, salan, or a side of yogurt.