The anglo indian mutton dakbungalow. Mutton cooked languorously in yogurt. Perfumed with ginger and an aromatic spice mix. Fried potatoes and boiled eggs in tow. Enjoy
Ingredients For The Anglo Indian Mutton Dakbungalow Recipe
500 gram Mutton curry cut
2 Potatoes quartered
3 Eggs hard boiled and peeled
0.5 cup Yogurt
4 Onion finely sliced
1 teaspoon Garlic paste
2 teaspoon Ginger paste
5 Green chilies chopped
1 teaspoon Red chili powder
2 teaspoon Dakbungalow curry powder
1 teaspoon Turmeric powder
5 tablespoon Mustard oil
As required Salt
1 teaspoon Cumin seeds
1 teaspoon Corinader seeds
2 Dry red chili
1 Bay leaves
0.5 tablespoon Black peppercorn
pinch Nutmeg
Nutrition value
1064
calories per serving
64 g Fat66 g Protein49 g Carbs27 g FiberOther
Current Totals
64 g Fat
66 g Protein
49 g Carbs
27 g Fiber
MacroNutrients
Carbs
49 g
Protein
66 g
Fiber
27 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
387 mg
Iron
20 mg
Vitamin A
3207 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
287 mcg
Vitamin B12
6 mcg
Vitamin C
160 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
397 mg
Manganese
2 mg
Phosphorus
794 mg
Selenium
60 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment