Mutton dak bungalow Recipe

Name: Mutton Dak Bungalow Recipe
Total time: 50 min
Yield: 2
Cuisine: Bengali

Recipe By Slurrp

Mutton Dak Bungalow is a classic Anglo-Indian dish that originated during the British Raj in India. It is a rich and flavorful mutton curry cooked with a blend of spices and served with steamed rice or bread. The dish gets its name from the Dak Bungalows, which were rest houses for travelers during the colonial era. This hearty and aromatic curry is a perfect combination of tender mutton and a spicy gravy, making it a favorite among meat lovers.

4.4

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Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Mutton dak bungalow Recipe

500 gram Mutton, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
As required Salt To Taste
2 tablespoon Oil
2 stick Cinnamon
4 Cardamom Pods
4 Cloves
2 Onions, Finely Chopped
1 teaspoon Red Chili Powder
1 tablespoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 cup Water
as needed Fresh Coriander Leaves For Garnish

Directions : Mutton dak bungalow Recipe

Cooking Directions

STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, and salt for 30 minutes.
STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
STEP 4.Add red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.
STEP 5.Pour in water, cover the pan, and simmer until the mutton is tender and the gravy thickens.
STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

Marinating the mutton helps to tenderize it and infuse flavors.
Adjust the spice levels according to your preference.
For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

Leftover mutton dak bungalow can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave before serving.
Serve the mutton dak bungalow with steamed rice, naan, or roti for a complete meal.

Nutrition
value

1076

calories per serving

62 g Fat59 g Protein81 g Carbs46 g FiberOther

Current Totals

62 g Fat
59 g Protein
81 g Carbs
46 g Fiber

MacroNutrients

Carbs
81 g
Protein
59 g
Fiber
46 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
805 mg
Iron
19 mg
Vitamin A
2438 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
6 mcg
Vitamin C
118 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
287 mg
Manganese
12 mg
Phosphorus
699 mg
Selenium
32 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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