Mutton dak bungalow Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.
• STEP 5.Pour in water, cover the pan, and simmer until the mutton is tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Marinating the mutton helps to tenderize it and infuse flavors.
• Adjust the spice levels according to your preference.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover mutton dak bungalow can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mutton dak bungalow with steamed rice, naan, or roti for a complete meal.