Mutton Cashew Sukha Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaves. Saute until fragrant.
• STEP 3.Add the marinated mutton and cook until it turns brown and the spices are well-coated.
• STEP 4.Add chopped onions, green chilies, and curry leaves. Cook until the onions turn golden brown.
• STEP 5.Add cashews and saute for a few minutes until they turn golden.
• STEP 6.Add water, cover the pan, and simmer until the mutton is cooked and tender.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Marinating the mutton for at least 1 hour will enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To make the dish more creamy, you can add a tablespoon of yogurt while marinating the mutton.

Storage and Serving

• Leftover mutton cashew sukha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton cashew sukha as a main course with roti, naan, or steamed rice.