Mutton Brown Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add mutton pieces and cook until browned on all sides.
• STEP 3.Add garlic, ginger, and spices like cumin, coriander, and paprika. Stir well.
• STEP 4.Pour in beef broth and bring to a boil. Reduce heat and simmer for 1-2 hours until the mutton is tender.
• STEP 5.Add carrots, potatoes, and peas. Cook for an additional 30 minutes until the vegetables are cooked through.
• STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread or steamed rice.

Cooking Tips

• For extra flavor, marinate the mutton in yogurt and spices for a few hours before cooking.
• You can add other vegetables like mushrooms or bell peppers for variation.
• If the stew is too thick, add more broth or water to adjust the consistency.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs like parsley or cilantro before serving for added freshness.