Mutton Bafat Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 2.Sauté the onions until they turn golden brown.
• STEP 3.Add mutton pieces and cook until they are browned on all sides.
• STEP 4.In a bowl, mix together red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Add this spice mixture to the pan and cook for a few minutes.
• STEP 5.Add water, cover the pan, and simmer until the mutton is tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice levels according to your taste preference.
• For a richer gravy, you can add a tablespoon of coconut milk or cream.
• Marinating the mutton with the spice mixture for a few hours before cooking can enhance the flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton bafat with rice or bread of your choice.