Mutton Bafat is a popular Goan dish that is known for its spicy and flavorful taste. The dish is made with tender mutton pieces cooked in a rich and aromatic gravy made with a blend of spices like red chili powder, turmeric, coriander, and cumin. Mutton Bafat is typically served with rice or bread and is a must-try for those who enjoy spicy and bold flavors.