Sundays are mostly a lazy day in my home, we get up late and its followed by a late breakfast. But this sunday i wanted to make something special with the end of green peas season i wanted to make most of it. So made this khasta matar kachoris with mint-pudina chutney reem dis recipe and tangy sweet tamarind chutney monaldi recipe. Monal di and reem di are members of a foodie group and they make excellent food this combo of chutnies just went awesome with khasta kachoris.
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