Muthias Recipe

Ingredients For Muthias Recipe

• For the dumplings
• 150 gram millet flour
• 2 teaspoon crushed garlic
• 2 teaspoon grated ginger
• 1 teaspoon level salt
• 0.25 teaspoon chilli powder
• 2 tablespoon desiccated coconut
• 0.25 teaspoon garam masala
• Handful of chopped fenugreek leaves
• pinch turmeric powder
• Juice of half a lemon
• 1 tablespoon Oil
• 125 milliliter Water
• 4 tablespoon For the stew: oil
• 1 inch cinnamon sticks
• 3 Cardamom Pods
• 7 black peppercorns
• 6 cloves, 2 large onions, finely chopped
• 3 handfuls of fresh fenugreek leaves, chopped
• 4 teaspoon crushed garlic
• 4 teaspoon grated ginger
• 2 tablespoon Tomato Puree
• 450 gram peeled, chopped tomatoes
• 3 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 500 gram small pieces of mutton
• 200 gram Peas
• 1 piece medium aubergine, cut into small
• 1 bunch large spinach, chopped
• 2 inch saragva sing, cut into 3 s
• 3 hands of fresh coriander leaves, chopped
• 200 gram goovar beans, halved
• 150 gram gms coconut cream
• As required Salt
• 375 milliliter Water
• 4 medium sized potatoes, peeled and cut into halves