Methi Muthia Recipe
Recipe By Veg Recipes of India
Methi muthia are steamed or fried dumplings made from gram flour and fenugreek leaves (methi).
4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Muthia Recipe
- 0.40 cup Besan
- 1/5 tablespoon Water or curd add more if required
- 1/20 teaspoon Baking soda
- 1/2 cup Chopped methi leaves
- 0.40 teaspoon Sugar or as required
- 1/5 teaspoon Salt or as required
- 0.40 tablespoon Oil
- 0.40 tablespoon Rava
- 0.40 teaspoon White Sesame Seeds
- 1/5 teaspoon Turmeric
- 1/5 teaspoon Coriander powder
- 1/5 teaspoon Cumin powder
- 1/10 teaspoon Red chili powder or cayenne pepper
- 0.40 tablespoon Lemon juice
- 0.40 tablespoon Ginger green chili paste
- As required Water for steaming the muthia
- As required Oil for frying the muthia
- 0.40 tablespoon Oil
- 1/5 teaspoon White Sesame Seeds
- 1/5 teaspoon Mustard seeds
- 1/5 pinch Asafoetida
- 1/5 sprig Curry leaves
- As required Few chopped coriander leaves
Nutrition
value
value
410
calories per serving
17 g Fat18 g Protein44 g Carbs12 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs44g
- Fiber12g
MacroNutrients
- Carbs44g
- Protein18g
- Fiber12g
Fats
- Fat17g
Vitamins & Minerals
- Calcium295mg
- Iron9mg
- Vitamin A7004mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9327mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus265mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India