I know, how foodies love the way their mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my mom's recipe which is still popular in my family. Even my 12 years old daughter loves to eat this mustard green chilli pickle with her food. Sharing my mom's recipe today to make this on the coming mother's day that is very special to all. Unlike most heavy oil-based pickles, this quick pickle is light with hot and a delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Look at the gorgeous turmeric hue! can't wait anymore !.
