Mushroom Tikka Recipe Recipe

Name: Mushroom Tikka Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Mushroom tikka is a delicious vegetarian appetizer made with marinated mushrooms, grilled to perfection. The mushrooms are marinated in a flavorful mixture of yogurt, spices, and herbs, which infuses them with a rich and tangy taste. Grilling the mushrooms adds a smoky and charred flavor, making them irresistibly tasty. Mushroom tikka is a great option for vegetarians or anyone looking for a healthy and flavorful appetizer.

4.4

29 Rating - Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Mushroom Tikka Recipe Recipe

250 gram Mushrooms, Sliced
0.5 cup Yogurt
1 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Garam Masala
1 tablespoon Lemon Juice
As required Salt To Taste
as per your need Skewers For Grilling
as per your need Mint Chutney For Serving

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Directions : Mushroom Tikka Recipe Recipe

Cooking Directions

STEP 1.Clean and slice the mushrooms.
STEP 2.Prepare the marinade by mixing yogurt, spices, and herbs.
STEP 3.Marinate the mushrooms in the mixture for at least 30 minutes.
STEP 4.Thread the mushrooms onto skewers and grill them until they are cooked and slightly charred.
STEP 5.Serve hot with mint chutney and enjoy!

Cooking Tips

Make sure to clean the mushrooms properly before slicing them.
Allow the mushrooms to marinate for at least 30 minutes to enhance the flavor.
Soak the skewers in water for 15-20 minutes before threading the mushrooms to prevent them from burning.

Storage and Serving

Mushroom tikka is best served hot as an appetizer or snack.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the tikka in a preheated oven or microwave before serving.

Nutrition
value

630

calories per serving

13 g Fat43 g Protein80 g Carbs85 g FiberOther

Current Totals

13 g Fat
43 g Protein
80 g Carbs
85 g Fiber

MacroNutrients

Carbs
80 g
Protein
43 g
Fiber
85 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
55 mg
Iron
21 mg
Vitamin A
169 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
8 mcg
Magnesium
329 mg
Manganese
2 mg
Phosphorus
1524 mg
Selenium
6 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.