Ingredients For Mushroom tikka masala restaurent style Recipe
For mushrooms marination
250 gram mushrooms
4 tablespoon Hung curd
2 pinch turmeric powder
0.5 teaspoon Red chilli powder
0.5 teaspoon Garam Masala
0.5 teaspoon Chat masala
1.5 teaspoon ginger garlic paste
0.5 tablespoon lemon Juice
0.5 teaspoon Ajwain
0.5 tablespoon Oil
0.5 tablespoon Besan
Salt As per your taste
For gravy
2 Onion small to medium
8 Cashews soaked
3 Tomatoes large
1 Capsicum big in size
2 tablespoon Oil
1 teaspoon ginger Garlic Paste
2 Green chillies slit cut
0.5 teaspoon turmeric Powder
0.5 teaspoon Red chilli powder
1 teaspoon coriander powder
0.5 teaspoon cumin powder
0.5 tablespoon Garam Masala
2 pinch nutmeg powder
Salt As per your taste
2 tablespoon Fresh cream
2 tablespoon Kasoori methi
ginger julienne for garnish
coriander leaves for garnish
Nutrition value
301
calories per serving
12 g Fat16 g Protein31 g Carbs32 g FiberOther
Current Totals
12 g Fat
16 g Protein
31 g Carbs
32 g Fiber
MacroNutrients
Carbs
31 g
Protein
16 g
Fiber
32 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
79 mg
Iron
10 mg
Vitamin A
2211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
171 mg
Manganese
1 mg
Phosphorus
506 mg
Selenium
6 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
